Ubriaco Rosso

Description

Italy – Cow’s Milk – Pasteurised

Known and loved as the ‘drunken cheese’ as ‘ubriaco’ refers to this lucky cheese being bathed in barrels with crushed grapes from the end of the wine making process. It’s immersed for about two months and then enclosed in linoleum towels and then aged from 6 to 10 months. This gives it unique reddish purple coloured rind and soft inside.

Ubriaco Rosso Piave is made from pasteurized cow’s milk, made by Moro Latteria di Moro Sergio, Veneto, Italy.

A very tasty and strong aromatic cheese with an aftertaste of cherries and strawberries. Naturally pair with rich red wines.