Spenwood
£25.40 – £50.80
Description
Description
This cheese was created by Ann and Andy Wigmore after their travels in Italy tasting Pecorino cheeses. A former microbiologist, Ann was able to bring a unique set of skills into her new role as cheese-maker. Although their soft, bloomy-rind Wigmore cheese is better known, we prefer the nutty sharpness of this hard cheese.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Hard |
| Milk | Ewe |
| Vegetarian | Yes |
| Unpasteurised | Yes |
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