Raclette

Description

Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette.

Raclette grill party: it is super easy, you don’t have to be a good cook to do it, and it is guaranteed that everyone will be well fed and have a good time (including you) in the end!

The name Raclette derives from the French verb ‘racler’ which means ‘to scrape’. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it feels like it melts in the mouth even when it isn’t heated. It has strong farmyard aromas and is richly flavoured.