Pecorino Romano
£11.00 – £33.00
Description
Description
Pecorino Romano is an Italian cheese made from sheep’s milk, particularly from the Sarda breed of sheep. Pecorino Romano cheese is recognized with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like Sardinia of Italy.
It is a hard and crumbly cheese with a granular texture, which makes it perfect for grating. It has a strong, sharp, and salty flavour with a slightly nutty undertone. Pecorino Romano is aged for a minimum of five months.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Italy |
| Style Of Cheese | Hard |
| Milk | Ewe |
| Vegetarian | No |
| Unpasteurised | Yes |
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