Keen’s Cheddar
£6.00 – £18.00
Description
Description
The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen’s traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost tingling sensation on the tongue with a nutty, fruity tang and rich, bitter finish.
Try with a pale ale from Brockley Brewery
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Hard |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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