Taleggio
£8.00 – £24.00
Description
Description
Taleggio was created in the 11th century by families near Bergamo in Lombardy, Italy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into polenta.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Italy |
| Style Of Cheese | Washed Rind |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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