Harbourne Blue
£25.40 – £50.70
Description
Description
The only British blue cheese made from goat’s milk. Robin Congdan invented this cheese using the same recipe as his Beenleigh Blue but this version has a spicier, lingering flavour.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Blue |
| Milk | Goat |
| Vegetarian | No |
| Unpasteurised | No |
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