Fougerus

£6.00£18.00

Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the flaw. The result was a Brie-like cheese with earthy characteristics … Continue reading Fougerus

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