Fougerus
£6.00 – £18.00
Description
Description
Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the flaw. The result was a Brie-like cheese with earthy characteristics imparted from the fern. Fougerus has a buttery, creamy mouthfeel with earthy, mushroomy flavours and savoury vegetal notes.
Try pairing with Flûte Enchantée or other sparkling wine.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | France |
| Style Of Cheese | Soft |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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