Fondue Savoyarde

Description

Fondue savoyarde ,sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon, or Abondance. Before you dip in:

350g Comté

200g Beaufort

350g Reblochon

. Fondue cannot be enjoyed solo. so please share  between 5 to 6 guests.