Seggiano Classic Panettone

Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.

• Real artisan panettone – no industrial additives or trans fat emulsifiers
• Panettone handmade the traditional way by a family bakery
• Organic eggs & butter
• Naturally leavened with 40 year old mother yeast
• Made by an expert master baker