Brie de Meaux Dongé

Description

This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an opulent texture. The flavours are truffly and mushroomy and slightly beefy.

Make sure you have it out at room temperature so it’s really oozing when you serve it, and try with a dry sparkling wine, you will be amazed at the results!

If you are planning a large party, please note:

750g = One quarter of a whole Brie

1.5 kg = One half of a whole Brie

3 kg= One whole Brie

You can learn more about this cheese here.